![]() ![]() i didn’t think the valley could possibly offer anything better than all of that. follow your heart, madeleine’s bistro, hugo’s tacos and a slew of vegan thai huts. Don’t skip out on the banh mi either-the unique ciabatta rolls and juicy, flavorful charbroiled meats make the version here truly stand out.It is a good time to be a vegan and live in the san fernando valley. Both locations also offer hard-to-find regional specialties like banh beo (savory cakes made of rice and tapioca flour) and combination plates served with banh hoi (molded squares of rice vermicelli) in lieu of rice or noodles. Each one contains a thin, ultra-crispy egg roll, plus vegetables and your choice of protein, including the house signature nem nuong (Vietnamese pork roll) served with a thick bright orange dipping sauce. Whatever you call them, the rice paper-wrapped creations at Summer Rolls are the best of their kind in Los Angeles-and a more convenient alternative for fans of Brodard in Fountain Valley. The namesake dish of this modern SGV eatery in Rosemead and Temple City goes by many names: fresh rolls, spring rolls and, strictly speaking, salad rolls-the literal translation of goi cuon. ![]()
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