![]() ![]() Stir occasionally, so the sugar doesn’t stick to the pan before it’s dissolved. Turn down the heat if its boiling too vigorously. It might start simmering or boiling and that’s okay, but you don’t want it to boil too much and start to scald. If you’re only making a single batch, that is 1 cup of sugar and 1 cup of water.Īllow this to dissolve over medium to high heat. Let’s get started making that syrup! I have step by step pictures for you to help you know when your syrup is ready.įirst, start by adding your ratio of sugar to water in the saucepan. Thank you! Peppermint Syrup: Step-by-Step Instructions If you choose to make a purchase through my links, at no cost to you I may receive a commission. *Affiliate links are used above for products I bought with my own money and recommend. If you’re using the bottles I recommend above, the 1:1:1 recipe makes about 1.5 bottles. This makes it easy to scale the recipe to have more bottles at a time, for example, if you wanted two bottles of syrup, you would use 2:2:2. When it comes to how much sugar, water and peppermint to use, stick with a ratio of 1:1:1, so one cup of sugar to one cup of water to 1 tsp. The Right Ratio for Peppermint Simple Syrup: If you’re using plastic, please let the syrup fully cool before you pour it in the bottles. I see some people using plastic and my only concern with that is the plastic leaching into the syrup when you pour the hot syrup in. Without the preservatives of store bought syrups, you don’t want to leave them out all the time. They are tall and narrow and fit really well in the fridge. I bought a set of glass syrup bottles that I use. Bottle – Have a plan for how you’d like to store your syrup.So, here’s the one I used and it has a great flavor. ![]() When I’m baking, I’ll use more affordable extracts, because you can’t really tell the difference, but in something like a simple syrup – you really do. Peppermint Extract: The star of the show! I bought the Neilsen Massey peppermint extract, because I absolutely love their extracts and find the flavor to be excellent. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |